off-flavor

off-flavor

abnormal unappetizing flavor.
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Beer Off-Flavor Sensory Class," a good follow-up to other sensory classes, will offer samples of beer spiked with off-flavors to help participants learn how to tell when a beer is contaminated, had an unhealthy fermentation or other potential problems; part of Eugene Beer Week.
The new study shows how nose mimicking technology can sniff out low levels of bacteria and other microbes by detecting the off-flavor.
EFFECTS OF CHEMICAL TREATMENTS ON REDUCING COMPOUNDS CAUSING CHANNEL CATFISH OFF-FLAVOR TRUMAN WILLIAMS JR.
That's because high levels of these four compounds are suspected of contributing to off-flavor, Obenland says.
Other topics include microbial interactions in food fermentation, the secretion and components of saliva, food-borne pathogen detection based on ribosomal RNA, surface-enhanced Raman spectroscopy, and removal of off-flavor precursors in soy protein isolate.
SunPak LMQ inks exhibit very low odor, off-flavor and migration levels, and offer a comprehensive solution to brand owners and converters who are looking for ways to address migration concerns For food, pharmaceutical and tobacco applications.
SunPak LMQ inks exhibit very low odor, off-flavor and migration levels, and offer a comprehensive product line to brand owners and converters who are looking for ways to address migration concerns for food, pharmaceutical and tobacco applications.
Since most reactions that produce cooked flavors are fully inhibited or reduced by pressure, the concentration-related increase of many off-flavor compounds that occurs in conventionally heat-treated milk is not seen in milk made by PATP.
The sensory parameters were appearance color, odor, taste, off-flavor intensity and overall acceptability.
The smaller ones were a little off-flavor, but the larger shrimp were excellent; the crunchy tempura batter helped both.
Endophyte-infected fescue should not be used for grass-fed beef as it will impart an unpleasant off-flavor to the meat as well as lower the animal's gain to an unacceptable level Today, however, endophyte-free varieties of fescue are available, as well as "novel endophyte" varieties that contain "good" endophytes for increased insect resistance--not the bad ones that cause the ill effects.