oat


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oat

Alternative nutrition
Oats are regarded by many as a healthy food; they are rich in beta-glucans, a type of soluble fibre, which reduces serum cholesterol by up to 10%. Oats also contains avenalin and avenin, proteins which are nearly as high in quality as soy protein and equal to that of meat, milk and eggs; the protein yield of hull-less kernel is up to 24%, the highest of all cereals.

Herbal medicine
An annual grass that contains proteins (e.g., avenalin), alkaloids (e.g., trigonelline), fats, minerals (calcium, copper, iron, magnesium and zinc), saponins, a sterol flavonoid and vitamin B; they are used as a nerve tonic and for depression and insomnia.

OAT

Cardiology A clinical trial–Open Artery Trial

oat

[AS. ate, oat]
Grain or seed of a cereal grass used as food.

oat

member of the plant genus Avena in the family Poaceae.

oats
see avenasativa.
oat grain
seed of Avena sativa, and as 'oats' the favored grain for the feeding of horses. Too light in energy concentration for the heavy feeding of ruminants.
oat grass
Avena pubescens. See also oatgrass.
oat hair calculi
large, intestinal trichobezoars composed entirely of oat hairs and capable of causing intestinal obstruction.
oat hay
made from cereal oat crop (Avena sativa) it is a popular feed for herbivores but it may have a high nitrate content if it has been well fertilized, and if it gets moldy and overheated, develops a high nitrite content and is poisonous. See also nitrite poisoning.
oat hulls
a high-fiber, low-protein, low-energy feed.
oat sickness
stiffness and restriction of movement in horses soon after a heavy feed of grain; a vague syndrome thought to be due to sensitivity to grain of any sort in particular horses.
oat straw
used as bedding and as feed when supplemented with a nitrogen-rich feed such as urea. Like oaten hay may cause nitrite poisoning if moldy.

Patient discussion about oat

Q. What is the nutritional value of oats? I am having oats for my morning breakfast from last week, as I know it is good to have them. But what is the nutritional value of oats?

A. oats are rich with vitamins, energy and protein. makes a wonderful breakfast! (at least when my wife makes it!!).
here's a link to a nutritional value list of oats:
http://www.healthrecipes.com/oats.htm

and here's a link to some recipes!:
bread - http://momsrecipesandmore.blogspot.com/2008/12/toasted-oatmeal-bread.html

Biscuits - http://www.vegan-food.net/recipe/927/Oatmeal-Raisin-Cookies/

oatmeal- http://www.fatfree.com/recipes/breakfast/oatmeal

bon apetite!

More discussions about oat
References in periodicals archive ?
Oat extract can also be used to soothe skin conditions.
I advise my clients to soak jumbo oats overnight and have them for breakfast with milk.
This coupon can be used in part payment for Mornflake Superfast Porridge Oats 500g (rrp 52p) when purchased in any Morrisons store.
Chewy Chocolate Cherry Oatmeal Cookies 3/4 cup unsalted butter 1 1/4 cups brown sugar 1/4 cup coarse raw sugar 2 tbsp molasses 1 tbsp apple cider vinegar 1 1/2 tbsp pure vanilla extract 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1 large egg 1/3 cup oat flour 1/4 cup unbleached all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 1/2 cups chocolate chips 1 1/2 cups dried cherries (You can substitute your favorite nuts and fruits for the chocolate and cherries.
A 32-ounce bag of gluten-free rolled oats retails for $5.
English Rose - light and crispy oats are blended with a delicate sprinkling of natural rose petals which creates a subtle, yet unusual taste combination.
Ingredients: wholegrain oats (97 per cent), malted barley extract, sugar, salt.
Xue and Stougaard (2002) found that spring wheat competitiveness with wild oat increased as seed size and seeding rate increased.
It brings together all parties to help develop oat varieties for particular markets and to increase the role of oats in the diet of turkeys and poultry.
Oats are one of the most nutritious grains, rich in complex carbohydrates, yet with more protein than corn, rice or wheat.
The company entered the oat milling business in 2013 with the acquisition of three oat processing plants in Canada: Manitoba, Saskatchewan, Alberta and one in the US in Nebraska.