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noncellulose polysaccharides |
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noncellulose polysaccharides
[-sel′yəlōs] food substances such as hemicellulose, pectins, gums, mucilages, and algal products that absorb water and swell to a larger bulk. They slow emptying of food from the stomach, bind bile acids, provide fermentation material for the colon, and prevent spastic colon pressure. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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