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n-3 fatty acid |
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n-3 fatty acid
n-3 polyunsaturated fatty acid, omega-3 fatty acid A family of long-chain polyunsaturated fatty acids, primarily eicosapentaenoic–C20:5 and docosahexanenoic acid–C22:6; ↑ dietary NFAs are cardioprotective and
have a positive impact on inflammation, interfering with production of inflammatory mediators–eg, leukotrienes, PAF, IL-1, TNF. See Fish; Cf Olive oil, Tropical oil. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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