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n-3 fatty acid

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n-3 fatty acid
n-3 polyunsaturated fatty acid, omega-3 fatty acid A family of long-chain polyunsaturated fatty acids, primarily eicosapentaenoic–C20:5 and docosahexanenoic acid–C22:6; ↑ dietary NFAs are cardioprotective and have a positive impact on inflammation, interfering with production of inflammatory mediators–eg, leukotrienes, PAF, IL-1, TNF. See Fish; Cf Olive oil, Tropical oil.


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