myofibrillar protein

myofibrillar protein

Any muscle protein—e.g., myosin, actin, tropomyosin, troponin C, troponin I, troponin T.
References in periodicals archive ?
This combination facilitates the marinade's even distribution, disrupting muscle structure, promoting the extraction and solubilisation of myofibrillar protein complex, and consequently changing the protein properties and increasing the WBC of meat products (Cassidy et al.
Degradation of the myofibrillar protein and the glycolytic enzyme among the muscle proteins of sea bass (Dicentrarchus labrax) could be observed clearly during storage (Terova et al.
Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial.
However, the contribution of muscle protein to wholebody protein metabolism was significantly reduced in the elderly, and explained by their reduced muscle mass and lower rates of myofibrillar protein turnover.
1,2) One important mechanism that leads to wasting of both muscle mass and function is represented by increased myofibrillar protein degradation (MPD).
Any effects of creatine supplementation impacting myofibrillar protein content would not be evident until between the 5 and 28 day time period.
9) Untrained athletes who begin a new resistance training program require extra protein for myofibrillar protein accretion in the first few months.
Surimi is a highly functional concentrate of the myofibrillar protein of fish muscle that contains very little fat.
Conversely, muscle mass is increased by inhibiting protein turnover and promoting myofibrillar protein synthesis.
Surimi, a stabilized myofibrillar protein from fish, is the primary ingredient in fish paste or imitation crab.
Also, skeletal muscle myofibrillar protein synthesis was increased by 28% in pigs fed colostrum as compared to pigs fed a formula matched for macronutrient content but devoid of growth factors (Fioretto et al.
The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle.