myofibrillar protein

myofibrillar protein

Any muscle protein—e.g., myosin, actin, tropomyosin, troponin C, troponin I, troponin T.
References in periodicals archive ?
Kinetic characterization of Channa striatus muscle sarcoplasmic & myofibrillar protein hydrolysates.
Effect of shrimp chitin and shrimp chitin hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein.
However, the oxidized myofibrillar protein in the continuous phase stimulated lipid oxidation after 24 hours, sharply contrasting with the interface-adsorbed protein that inhibited TBARS formation at nearly 90%.
Fish myofibrillar protein has excellent functional properties such as emulsifying properties, gel-forming ability, and water-holding capacity (Hashimoto et al.
In sections on how nutrition and other factors relate to sarcopenia, protein and exercise, and other therapeutic strategies, they discuss such topics as whether malnutrition-sarcopenia syndrome is the future of nutrition screening and assessment for older adults, novel insights on nutrient management of sarcopenia in the elderly, myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men, the pleiotropic effect of physical exercise on mitochondrial dynamics in aging skeletal muscle, muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia, and the rationale for antioxidant supplementation in sarcopenia.
Rapid aminoacidemia enhances myofibrillar protein synthesis and anabolic intramuscular
sup][31] IL-1alpha and -1beta can reduce myofibrillar protein in differentiated myotubes, [sup][32] and IL-1 receptor antagonist can maintain the synthesis of both myofibrillar and sarcoplasmic proteins during sepsis.
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase.
Degradation of the myofibrillar protein and the glycolytic enzyme among the muscle proteins of sea bass (Dicentrarchus labrax) could be observed clearly during storage (Terova et al.