mycotoxins


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Related to mycotoxins: mycotoxicosis

mycotoxins

(mi'ko-tok?sinz)
Substances produced by mold growing in food or animal feed and causing illness or death when ingested by humans or animals.
See: ergotism
References in periodicals archive ?
At the ARS Mycotoxin Research Unit in Peoria, Illinois, scientists are closing in on genes the fungus uses to produce fumonisin.
Mycotoxins are fungi and moulds that grow on most grains.
In fact, the very presence of mold does not necessarily lead to production of mycotoxins, and merely having mold somewhere in a structure doesn't mean that if mycotoxins have been produced, the people inside have been exposed to them, either, Rutchik said.
Mycotoxin health effects: carcinogenic, induction of tremors, damage to immune system or various organs (heart, liver, kidneys, etc .
After concluding its review, NIOSH found that more research is "needed before a definitive link between health outcomes and mycotoxins can be made.
Mold and accompanying mycotoxins can occur occasionally in hay when moisture is 20% or above.
Mycotoxins are a subset of metabolites called "secondary metabolites" for the reason that they are chemical structures that do not appear to be required for normal cellular biochemistry and reproduction.
Some of these molds produce toxic chemicals, known as mycotoxins, although it's not at all clear why they do.
With this award, Agilent is contributing measurement solutions and expertise to support research in food safety, specifically the metabolomics of mycotoxins (toxins made by mold).
Neogen offers the most comprehensive range of food safety diagnostic test products for foodborne bacteria, mycotoxins, drugs, allergens, and other concerns.
Various types of tests are conducted on for pathogens, mycotoxins, proximate analysis, pesticides, fertilizers, drugs and antibiotics and so on currently.