mycoprotein


Also found in: Dictionary, Wikipedia.

mycoprotein

(mī″kō-prō′tēn, -tē-ĭn) [″ + ″]
A meat substitute made from fungi. It can be shaped, textured, and flavored, provides protein and fiber, and is low in saturated fats.

mycoprotein

PROTEIN derived from the BIOMASS of FUNGI.
Mentioned in ?
References in periodicals archive ?
A MYCOPROTEIN is the term coined for the ingredient in Quorn products which comes from a fungi, which is high in protein and fibre, but low in fat.
First, was the discovery and development of the mycoprotein, the principal ingredient in Quorn Foods, and second, was the development of the actual line of products.
He claimed the CSPI continued to ignore the evidence of experts with its calls for labels on Quorn products warning that its mycoprotein ingredient, a member of the fungi family, can cause reactions.
Mycoscent is derived from mycoprotein and is classified as a Flavouring Preparation.
Called Quorn, the substitute is comprised of a fungus called mycoprotein, along with egg whites and other ingredients, and is used in such analog products as chicken-style nuggets and fillets.
The mycoprotein is grown using a controlled fermentation process, similar to that used in yogurt production.
com/research/hnb8jm/meat_substitutes) has announced the addition of the "Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020" report to their offering.
Quorn's core ingredient is mycoprotein, a naturally occurring fungus similar to a truffle.
Quorn products come from mycoprotein, a protein low in saturated fat and high in fibre and the company has a turnover of PS143m with 600 employees.
As well as being low in fat, the ingredient in all Quorn foods, mycoprotein is rich in fibre and protein, which keeps cholesterol levels balanced, helping maintain a healthy heart.