mutton


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Related to mutton: Mutton fish, hogget

mutton

meat obtained from ewe, wether, hogget or ram and from lambs not finished to lamb quality.
References in periodicals archive ?
Ambedkar ihm sector 42 d chandigarh Mutton Caracus (shoulder, Leg, Neck, Chaamp),Mutton Leg,Mutton Keema (without fat),Mutton Boneless (without fat),Mutton Chaamp,Mutton Liver,Mutton Stock Bones (Kharoda),Whole Fish Pomfret White,Whole Fish Pomfret Black,Whole Fish Singara Desi,Whole Fish Rohu,Whole Fish Sole,Fish Boneless Singara Desi,Fish Boneless Suie,Fish Boneless Basa,Fish Boneless Sole
We've performed at some big festivals all around the world but never at this kind of event," Warren Mutton, vocalist and guitarist, told The Korea Times.
ONCE a staple meat, now woefully neglected, mutton has been relegated to the margins by the sweet taste of mountain lamb.
ISLAMABAD -- Kashmir Valley-based mutton dealers staged a protest in Srinagar against harassment by goons at Madhopur in Indian state of Punjab.
Shop owner Rimma Lobrekte accused Cllr John Mutton, cabinet member for finance, of angrily berating her and threatening to damage her car when a row over parking spaces broke out.
HYDERABADI MEAT PICKLE Mutton pickle recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of the pickle and is also called as gosht ka achar in Hyderabad.
He buys mutton from North Ronaldsay, as they have a certain salty seaweedy-ness to them but you will find mutton at any farmer's market.
Based on the original dish of chicken and mutton, an entire arrays of vegetable dishes are also prepared now by using the same cooking method and spices to please vegetarians.
THE UK's mutton supply chain is buoyant, with plenty of high-quality products on the market, early feedback from the National Sheep Association's Make More of Mutton project has revealed.
As sheep mature, the meat becomes known as mutton, something that has never been hugely popular or cool, and has suffered from a negative PR image.
INGREDIENTS 1 mutton shoulder, diced into cubes 600g prunes 100g dates 500g mixed root vegetables, diced into 1cm cubes (carrots, butternut squash, sweet potatoes, celeriac) 90g pomegranate (optional) 600g couscous 150g onion 250g fresh tomatoes 30ml vegetable stock For the herb marinade: 1 garlic clove, crushed 1tsp coriander 1tsp cumin Pepper Sea salt 1tbsp olive oil METHOD MARINATE the mutton cubes in the cumin, coriander, olive oil, salt, pepper and garlic overnight, to get the flavour into the meat.
ISLAMABAD -- ,,, Butchers in the twin cities are selling sub-standard beef and mutton at higher prices violating the official price list, due to indifference on the part of the concerned authorities.