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mus·tard oil(mŭs'tărd oyl),
Term applied to any of the organic isothiocyanates in general, but more specifically to allyl isothiocyanate; such oils are metabolically convertible to thiocyanates and may thus lead to goiter.
an irritant compound derived from the dried ripe seed of Brassica (Sinapis) alba, B. nigra or B. juncea. Contains toxic allyl isothiocyanate in nontoxic glycoside form, though the plant also contains myrosinase, an enzyme that converts the glycoside to the toxic form. Used as a carminative, emetic and counterirritant in poultices.
one of several gases used in military activities, e.g. dichlorodiethylsulfide. Causes vesication of skin, blindness due to corneal damage, and pulmonary edema if inhaled.
green foliage of several mustard-type plants, used in salads.
present in high concentrations in mustard plants and causes acute indigestion in animals.
mustard oil glucosinolates
toxic oil glucosinolates found in plants.
a synthetic compound with vesicant and other toxic properties.
see descurainia pinnata.