mustard oil


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mus·tard oil

(mŭs'tărd oyl),
Term applied to any of the organic isothiocyanates in general, but more specifically to allyl isothiocyanate; such oils are metabolically convertible to thiocyanates and may thus lead to goiter.

mustard

an irritant compound derived from the dried ripe seed of Brassica (Sinapis) alba, B. nigra or B. juncea. Contains toxic allyl isothiocyanate in nontoxic glycoside form, though the plant also contains myrosinase, an enzyme that converts the glycoside to the toxic form. Used as a carminative, emetic and counterirritant in poultices.

mustard gas
one of several gases used in military activities, e.g. dichlorodiethylsulfide. Causes vesication of skin, blindness due to corneal damage, and pulmonary edema if inhaled.
mustard greens
green foliage of several mustard-type plants, used in salads.
mustard oil
present in high concentrations in mustard plants and causes acute indigestion in animals.
mustard oil glucosinolates
toxic oil glucosinolates found in plants.
sulfur mustard
a synthetic compound with vesicant and other toxic properties.
tansy mustard
References in periodicals archive ?
In May 1918, Smith received word that Dow should produce as much mustard oil as possible to be shipped to France immediately.
Effect of Mustard oil: Mustard oil treated green gram grains had significantly (P(less then)0.
It's one of those things that once you get that taste of it, then all of a sudden everything is lacking mustard oil.
Korean scientists wanted to develop AIT-releasing food packaging materials, investigate their antimicrobial activity and reduce the pungent flavor of mustard oil by blending it with other aromatic essential oils, such as peppermint essential oil.
coconut oil (saturated fat) sunflower oil (PUFA) and mustard oil (MUFA) fed rats under a controlled condition.
In addition to Indian dishes, mustard oil is delicious in salad dressings, stir-fries and marinades for meat and fish.
The insects disable attackers such as ladybirds by setting off a mustard oil "bomb", scientists found.
Meanwhile, the country's National Institution of Immunology, Hyderabad, found that in a comparative study of all cooking oils, rapeseed mustard oil aided the normal functioning of kidneys, livers and hearts.
Pachauri's Tata Energy Research Institute has also formed a partnership with Monsanto to develop genetically modified mustard oil and collaborated with the Global Technology Strategy Project, an "environmental" group sponsored by BP Amoco, Toyota--and Mobil.
Mustard oil is the olive oil of Bihar, Bengal, Orissa and East Uttar Pradesh and is used for flavoring and cooking.
The contrast between the decentralized, ecologically low-impact and cheap processing of mustard oil and the costly, unhealthy and expensive (albeit government-subsidized) soybean oil is striking.