mustard

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mustard

 [mus´terd]
1. a plant of the genus Brassica.
2. the ripe seeds of Brassica alba (white mustard) and B. nigra (black mustard), whose oils have irritant, stimulant, and emetic properties.
3. resembling, or something resembling, mustard in one or more of its properties.
nitrogen mustard mechlorethamine.

mus·tard

(mŭs'tărd),
1. The dried ripe seeds of Brassica alba (white mustard) and B. nigra (black mustard) (family Cruciferae).
2. Synonym(s): mustard gas
[O.Fr. moustarde, fr. L. mustum, must]

mustard

/mus·tard/ (mus´terd)
1. a plant of the genus Brassica.
2. the ripe seeds of Brassica alba (white mustard) and B. nigra (black mustard), whose oils have irritant, stimulant, and emetic properties.
3. resembling, or something resembling, mustard in one or more of its properties.

nitrogen mustard 
2. any of a group of cytotoxic, blistering alkylating agents homologous to the vesicant war gas dichlorodiethyl sulfide (mustard gas), some of which have been used as antineoplastics and immunosuppressants.

mustard

(1) Black mustard, see there; Brassica nigra.  
(2) White mustard, see there; Sinapsis alba.

mus·tard

(mŭs'tărd)
1. A plant of the genus Brassica with pungent edible seeds.
2. A semisolid preparation of mustard seeds used as a condiment.
3. A material having the appearance or consistency of mustard (2).
[O.Fr. moustarde, fr. L. mustum, must]

mustard,

n Latin names:
Brassica nigra, Brassica alba; part used: seeds; uses: diuretic, emetic, anti-inflammatory, mustard plaster for topical treatment of congestive respiratory complaints; precautions: pregnancy, lactation, children, kidney disorders, ulcers, corrosive to unprotected skin, asthma. Also called
black mustard, brown mustard, California rape, charlock, Chinese mustard, Indian mustard, white mustard, or
wild mustard.

mustard

an irritant compound derived from the dried ripe seed of Brassica (Sinapis) alba, B. nigra or B. juncea. Contains toxic allyl isothiocyanate in nontoxic glycoside form, though the plant also contains myrosinase, an enzyme that converts the glycoside to the toxic form. Used as a carminative, emetic and counterirritant in poultices.

mustard gas
one of several gases used in military activities, e.g. dichlorodiethylsulfide. Causes vesication of skin, blindness due to corneal damage, and pulmonary edema if inhaled.
mustard greens
green foliage of several mustard-type plants, used in salads.
mustard oil
present in high concentrations in mustard plants and causes acute indigestion in animals.
mustard oil glucosinolates
toxic oil glucosinolates found in plants.
sulfur mustard
a synthetic compound with vesicant and other toxic properties.
tansy mustard
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Another nearby bed contains White Russian Kale, Nero di Tuscana Kale, Prize Pac Choi (Chinese cabbage), Takinoshi Daikon (Asian radish), Cherokee Blue Mustard Greens, and White Onions.
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Spring Mix with Herbs: a refreshing blend of baby lettuces, mustard greens, frisee, radicchio, Italian parsley and dill.
Fall soups include Fennel and Onion Soup and Chard and Yam Soup, while you may wish to try winter options such as Spicy Butternut Ginger Soup and Tomatillo, Squash, and Mustard Greens Soup.