muscle proteins

Also found in: Encyclopedia.

mus·cle pro·teins

proteins present in muscle.
References in periodicals archive ?
Furthermore, a proteomic approach of 2-dimensional gel electrophoresis coupled with MALDI-TOF/TOF identification was used to analyze the differentially expressed muscle proteins at the different storage times.
Caption: Oxytocin stimulates muscle repair in young mice (left, muscle proteins stained red).
The model demonstrates the auto-oscillatory properties of an assembly of membraneless muscle proteins (the contractile system called myofibril), and it gives new insights into cardiac functions.
A single small molecule, the glucose metabolite glucose 6-phosphate (G6P), causes stress to the heart that changes the muscle proteins and induces poor pump function leading to heart failure, according to the study, which was published in the May 21 issue of the Journal of the American Heart Association.
Processing chicken generates by-products that contain muscle proteins which, if recovered, could become functional ingredients in restructured products, generating extra revenue for processors.
Chocolate milk also increased signals for muscle protein synthesis, which leads to the repair and rebuilding of muscle proteins, more than the other drinks.
BCAAs account for 35% of the essential amino acids in muscle proteins and can serve as an energy source for muscle tissue during exercise.
Following an analysis of muscle structure with an emphasis on muscle proteins, microstructure, membrane composition, and contraction, contributions discuss aspects of the growth and development of skeletal muscle and its components, including myogenesis, the biology and nature of satellite cells, adipogenesis, fetal muscle development and its connection to maternal nutritional status, the characteristics of muscle fiber types, mechanisms of in vivo protein degradation, and collagen and other matrix constituents and their contribution to muscle growth and quality.
Firstly, two thirds of muscle proteins are contained in myofribrillar components.
When protein denatured and coagulated muscle proteins lost their water holding capacity causing the hardness of shrimp to increase.
Besides the remote possibility of contracting a disease from meat that came from a diseased animal (think FMD, mad cow, chronic wasting disease) the digestion of muscle proteins make the manure have a ranker odor.
Thus, the stage- related muscle proteins may be useful as parameters for understanding the developmental characteristics of biochemical and physiological properties in Korean native pig skeletal muscle.