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Monosodium Glutamate Allergy |
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Chinese Restaurant Syndrome An abrupt allergic reaction, the susceptibility to which is autosomal recessive, caused by sensitivity to monosodium glutamate (MSG), a seasoning used in Chinese restaurants and in soy sauce
Management None needed, usually self-limited; antihistamines in some patients monosodium glutamate allergy Chinese restaurant syndrome, see there Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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