mid-lactation

mid-lactation

in a 10-month lactation in a cow, month 2 to month 8, the peak of the lactation.
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Similarly, mid-lactation cows have exhibited an improvement in body condition in addition to lactation performance with increasing intravenous glucose infusion (Al-Trad et al.
In China, an eight week trial with mid-lactation dairy cows at Zhejiang University showed an increase in milk production by 4 percent as well as a 5 percent improvement in digestibility of dry matter.
We are not aware of studies that have examined the long-term changes brought about by dietary triacylglycerols on milk fat content and fatty acid composition or the mechanism by which such an effect might be brought about over the period of six weeks during pregnancy to mid-lactation.
It normally occurs 10 days either side of calving but has been reported in dry cows, and occasionally during mid-lactation.
We lost four animals that week, had the first case of mid-lactation milk fever in the history of our herd and suffered other health problems.
From calving through mid-lactation, MEGALAC(R) Rumen Bypass Fat and MEGALAC PLUS(TM) Rumen Bypass Fat with 6% methionine equivalent supply extra energy and amino acids to maximize milk and milk protein production.
Effects of supplementation of ruminally protected amino acid on in vitro ruminal parameters and milk yield and milk composition of dairy cows in mid-lactation.
At mid-lactation (day 14), dietary level of cassava had no effects on sow milk composition (Table 4).
5% Holstein Friesian (HF) genes found that a short persistency of lactation accompanied decreases in plasma bovine somatotropin level (bST) and blood flow to the mammary gland during the transition period from early to mid-lactation (Chaiyabutr et al.
Twenty healthy second-lactation Chinese Holstein cows in mid-lactation were divided into two groups (test group and control group, n = 10) according to milk yield (26.
In the current experiment, cows in early to mid-lactation were used and energy status was improved as feeding diets of long and fine (50:50) chopped forage increased body weight gain.