microchemistry /mi·cro·chem·is·try/ (-kem´is-tre) chemistry concerned with exceedingly small quantities of chemical substances.
microchemistry,
mi·cro·chem·is·try (m  kr -k m  -str )n. Chemistry that deals with minute quantities of materials, frequently less than one milligram in mass or one milliliter in volume. |
microchemistry,
n the branch of chemistry concerned with the study of chemical processes at the cellular and subcellular levels.
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