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medium-chain triglyceride |
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medium-chain triglyceride (MCT),
a glycerine ester combined with medium-chain triglycerides distinguished from other triglycerides by having 8 to 10 carbon atoms. Once hydrolyzed, these fatty acids can be absorbed directly into the portal system. MCTs in foods are usually high in calories and easily digested. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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