meat-and-potatoes

Meat

Nutrition Edible animal flesh
Vox populi A term used as a metaphor for the most important part of a particular matter; the pith, marrow, core

meat

1. flesh and other tissues of farm animals for human consumption.

2. the edible parts of nuts or fruit seeds. Called also kernels.

meat and bone meal

meat meal that contains more than 4.4% phosphorus because bones have been included; used as a protein feed supplement.

conditionally admissible meat

see freibank system.

meat inspection

examination of all meat sold for human consumption to ensure that it is wholesome and free from any disease that might be communicated from the animals to humans. Includes antemortem examination of the living animal, examination of the carcass, the head and the viscera.

meat intoxication

hepatic encephalopathy.

meat juice ELISA

a serological test for Salmonella spp. that measures the presence of antibody in 'meat juice' collected from the diaphragm after slaughter. Widely used in Europe for monitoring infection prevalence and herd status in national control/eradication programs for salmonella infection in pig herds.

knackers' meat

meat from animals dead on arrival or of insufficient quality to go into the human food chain; killed at a separate establishment. It is not always possible to keep this meat separate from butcher's meat—illegal substitutions are serious offenses but the rewards are high.

meat meal

a by-product of meat-packing or abattoir industries containing about 50% protein but varying depending on the material included and whether preparation is by a wet-cooking or tankage process, or a dry-cooking method. A popular protein supplement for all classes of livestock. Use for food-producing animals now restricted because of the risk of transmitting the agents causing spongiform encephalopathies.

mechanically recovered meat

meat harvested by putting a carcass through an industrial process to separate it from the bones, instead of carving it off by hand knife.

meat packing plant

abattoir.

Patient discussion about Meat.

Q. Well I’m a vegetarian and I might get anemia. How do I get Iron and protein without meat? My mom my take giant vitamin pills and eat nasty protein bars. It's not as bad killing animals though... Is their any way I can stay healthy? Also being a vegetarian has made me extremely under weight and I am probably going to get anemia if i don't get all my vitamins. HELP!

A. You are, at least partially, what you eat, so it's important to take care of your diet. Being underweight, especially during adolescence, may pose substantial risk to the health. If your diet caused you to be underweight I would consider consulting a professional (e.g doctor, dietitian).

Iron from vegetables is not as good as iron from meat. Foods rich in iron include whole or enriched breads or grains, iron-fortified cereals, legumes, green leafy vegetables, dried fruits, soy products, blackstrap molasses, bulgur, and wheat germ. Vitamin C helps the body to absorb the iron from the food better.

You may read more here:
http://www.nlm.nih.gov/medlineplus/vegetariandiet.html

Q. What vitamins does meat have that i should replace in my diet? I stop eating meat and am trying to make sure that I get the right vitamins. I already take a multivitamins and fish oil pills every day. Are there any other specific vitamins I should take? If so, what do they do?

A. Vitamin B complex, iron pills, protein supplement. You can find those in legumes, they have a lot of proteins. Lentils have vitamin B, brown rice also.
Soya.
Tofu.
Can’t think of anything more…

Q. My Sister has Diarrhea for 3 days is it Salmonella? My Sister and I went out to a Chinese restaurant last week to celebrate my Birthday. A couple of days later my Sister became ill and has stomach aches and diarrhea. Is it Salmonella?

A. If the illness was caused by eating in the restaurant, then it could be Salmonella or food poisoning.
Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but all foods, including vegetables may become contaminated. Many raw foods of animal origin are frequently contaminated, but fortunately, thorough cooking kills Salmonella. Food may also become contaminated by the unwashed hands of an infected food handler, who forgot to wash his or her hands with soap after using the bathroom.

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Meat (redirected from meat-and-potatoes)

Meat
(redirected from meat-and-potatoes)