meat substitutes

meat substitutes

Non-animal protein food products, derived from soya beans, wheat gluten, yeast or other sources, and usually flavoured and textured to resemble natural muscle protein. These products are a reasonably effective substitute for animal protein but may not contain all the essential AMINO ACIDS.
References in periodicals archive ?
Contract notice: provision of meat substitutes based on vegetable proteins.
This could result in a conflict between the cattlemen and the technological companies who are cashing in with the meat substitutes.
In the last year alone Tesco says demand for chilled vegetarian ready meals and meat substitutes has soared by 25%.
A quarter of the pizzas tested were made of cheap dairy and meat substitutes.
Recipes using meat substitutes and vegetables include Pastel de Lengua topped with a flaky crust, Arroz ala Cubana Casserole in a Hash Brown Potato Crust, Traditional Meatless Spanish Caldereta, Mock Fish Relleno with Mango Salsa and Eggless Egg Salad Sandwich and Tuna Salad Sandwich with Avocado Mayo.
The texture is smooth and friendly to those vegans who may not be fans of meat substitutes, although still hearty for those wishing to recreate traditional recipes.
USPRwire, Mon Feb 08 2016] All categories within processed meat and seafood are developed, except for meat substitutes and frozen processed red meat.
They can be meat substitutes or meat alternatives because they provide a worthy source of protein.
Meat Substitutes, Processed Meat, Processed Seafood.
Meat substitutes are purchased by vegetarians, chefs wanting faster preparation time, people with food allergies, or shoppers looking for an inexpensive source of high-quality protein.
Carnivore-friendly nosh will replace the meat substitutes and plant extracts served up by Heather who opened her cafe in 2009.
The new diner's menu will replace the meat substitutes and plant extracts served up by Heather, 45.