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maltose |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.07 sec. |
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maltose /mal·tose/ (mawl´tos) a disaccharide composed of two glucose residues, the fundamental structural unit of glycogen and starch.
maltose (môl´tōs), n malt sugar, a disaccharide formed in the hydrolysis of starch and consisting of two glucose residues bound by an α(1,4)-glycoside link. maltose a sugar (disaccharide) formed when starch is hydrolyzed by amylase. |
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