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maitake

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maitake,
an herbal product derived from a mushroom that is native to Japan.
uses It is used as an immunostimulant and as a treatment for diabetes, hypertension, high cholesterol, and obesity. It is probably safe, but there is no reliable information related to efficacy.
contraindications It is not recommended during pregnancy and lactation, in children, or in those with known hypersensitivity until more information is available.

maitake (mī·täˑ·kē),
n Latin name:
Grifola frondosa; part used: fruiting body (mushroom); uses: adaptogen, chemopreventive effects, immuno-modulator, high blood pressure, diabetes mellitus, cholesterol, obesity, cancer, AIDS; precautions: pregnancy, lactation, children. Also called
dancing mushroom, king of mushrooms, monkey's bench, or
shelf fungi.


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Maitake is a polypore, meaning it releases its spores from many tiny pores on its underside.
In 2004, Maitake (Hen-of-the-woods) production was initiated.
Maitake ( Grifola frondosa ), Japanese mushrooms, not only enhance the immune system, making all vaginal infections less likely, they also contain compounds that specifically inhibit and destroy Candida cells.
 
 
 
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