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low-saturated-fat diet

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low-saturated-fat diet,
a diet that limits sources of saturated fats from animal meats, egg yolks, butter, and full-fat dairy foods. Two plant sources of saturated fat, coconut oil and palm oil, must also be limited. See also low-cholesterol diet.


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CONCLUSION: The theaflavin-enriched green tea extract we studied is an effective adjunct to a low-saturated-fat diet to reduce LDL-C in hypercholesterolemic adults and is well tolerated.
If low-saturated-fat diets that meet the adequate intakes for essential fatty acids and vitamins D and E are difficult to construct without margarines and oils then consideration should be given to including them as 'core' foods in any revision of the Guide.
 
 
 
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