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low-quality protein |
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low-quality protein Clinical nutrition A protein usually of plant origin that lacks one or more essential amino acids–eg, corn–low in lysine, or beans–low in tryptophan. See Liquid diet; Cf Succotash. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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