low-fat diet


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low-fat di·et

a diet containing a minimal proportion of fat. Diets containing low amounts of fat and cholesterol are designed to reduce the risk of cardiovascular disease, specifically atherosclerosis. A low-fat diet should derive fewer than 10% of its calories from saturated fat (for example, meats, dairy products) and should be low in cholesterol (less than 300 mg/d) and trans fatty acids (for example, hydrogenated oils as in stick margarine and shortening) and rich in whole grains, fresh fruits and vegetables, and legumes. See: atherosclerosis, free radical.

low-fat diet

Etymology: ME, low; AS, faett; Gk, diaita, life-style
a diet containing limited amounts of fat and consisting chiefly of easily digestible foods of high carbohydrate content. It includes all vegetables, lean meats, fish, fowl, pasta, cereals, and whole wheat or enriched bread. Egg yolk and fatty meats are restricted. Meat, eggs, butter and margarine, cream, fried foods, foods prepared in fats, oils, gravy, cheese, peanut butter, nuts, and olives are omitted or restricted. Experts recommend that no more than 30% of one's daily calories should come from fatty foods and that no more than 10% should come from saturated fats. A typical low-fat diet providing approximately 1700 calories per day would contain 85 grams of protein, 220 grams of carbohydrate, and 50 grams of fat. Low-fat diets supply 10% to 15% of total energy as fat and may be indicated in gallbladder disease, obesity, heart disease, malabsorption syndromes, and hyperlipidemia.

low-fat diet

A diet that is low in fats, particularly saturated fats; low-fat diet foods include fruits, vegetables, beans, pastas, grains, breads, nuts, chicken and turkey, seafood (cod, flounder, lobster, scallops and shrimp are low in fat) and minimal red meat (except for venison). Low-fat diets have a positive effect on arthritis, cancer, cardiovascular disease, diabetes mellitus, hypertension, obesity and strokes.

low-fat diet

A diet low in fats, especially saturated fats, which has a positive effect on arthritis, CA, ASHD, DM, HTN, obesity, and strokes. See Diet, Low-fat snack; Cf Animal fat, High-fat diet.

low-fat di·et

(lō-fat dīĕt)
One containing a minimal proportion of fat. Diets are designed to reduce the risk of cardiovascular disease, specifically atherosclerosis.

low-fat di·et

(lō-fat dīĕt)
Diet containing a minimal proportion of fat designed to reduce the risk of cardiovascular disease, specifically atherosclerosis.

diet

the customary amount and kind of food and drink taken by an animal from day to day; more narrowly, a diet planned to meet specific requirements of the animal, including or excluding certain foods. See also winter diet.

acid diet
diets of low alkalinity which are fed to cows to prevent milk fever. The diet in the 4 weeks preceding parturition, which is ordinarily highly alkaline, is supplemented with calcium chloride, and aluminum and magnesium sulfates, to reduce this alkalinity.
bland diet
one that is free from any irritating or stimulating foods.
calcium homeostatic diet
a diet aimed at maintaining normal blood levels of calcium in recently calved cows.
calculolytic diet
formulated to aid in the dissolution of struvite uroliths. Usually provides a low intake of protein, restricts phosphorus and magnesium, and acidifies the urine. Additional salt may also be included. These have been used successfully in dogs and cats.
deficient diet
see nutritional deficiency disease.
drought feeding diet
elemental diet
contains nutrients as small molecular weight compounds, i.e. proteins as amino acids or peptides, carbohydrates as oligosaccharides or monosaccharides, and fats as medium-chain triglycerides. Used in the treatment of gastrointestinal disease. Called also monomeric diet.
elimination diet
one for diagnosing food allergy, based on the sequential omission of foods which might cause the clinical signs in the patient.
geriatric diet
may vary in composition; generally, they are formulated to provide lower energy intake and increased digestibility.
gluten-free diet
one without wheat, rye, barley, buckwheat, or oats or related products.
high-calorie diet, high-energy diet
one that furnishes more calories than needed for maintenance; used to increase body condition, in recovery from illness and for maintenance under stressful conditions.
high-fiber diet
one relatively high in dietary fiber; in dogs and cats, used in the management of large and small bowel diarrhea, diabetes mellitus, constipation and obesity.
high-protein diet
one containing large amounts of protein; used in the management of dogs and cats recovering from illness.
home-prepared diet
one prepared in the home kitchen, in contrast with commercially prepared pet foods.
hypoallergenic diet
one formulated to avoid suspected allergens; usually used in the management of allergic skin or bowel disease.
liquid diet
a diet limited to liquids or to foods that can be changed to a liquid state.
low-calorie diet
one containing fewer calories than needed to maintain weight; normally used in management of obesity in dogs and cats.
low-fat diet
one containing limited amounts of fat; used in the management of pancreatic disease, bowel disease, and obesity in dogs and cats.
low-fiber diet
see low-residue diet (below).
low purine diet
in dogs and cats, generally a low-meat diet.
low-residue diet
one with a minimum of cellulose and fiber and restriction of connective tissue found in certain cuts of meat. It is prescribed for irritations of the intestinal tract, after surgery of the large intestine, in partial intestinal obstruction, or when limited bowel movements are desirable. Called also low-fiber diet.
low vitamin A diet
one containing low levels of vitamin A; in dog and cat diets, this would mean little or no organ meats. The only probable indication for such a diet is in the treatment of hypervitaminosis A.
lower urinary tract disease diet
one that promotes acidification of the urine and containing restricted magnesium and phosphorus, and sometimes increased salt.
monomeric diet
see elemental diet (above).
phosphate-restricted diet
one containing restricted amounts of phosphorus; used in the management of chronic renal disease.
polymeric diet
meal replacement diets; fed to animals with almost normal gastrointestinal function. Proteins, fats and carbohydrates are present in high molecular weight forms.
sodium-restricted diet
used in management of congestive heart failure and systemic hypertension in dogs and cats.
References in periodicals archive ?
For now, a postmenopausal woman who has been diagnosed with breast cancer that is estrogen receptor negative should consider adopting a low-fat diet after speaking with her physician," Dr.
Some recent studies--and provocative articles in the popular press--have suggested that low-carbohydrate diets, such as the Atkins diet, could be more effective for weight loss than low-fat diets are.
Endothelial function decreased by almost half from baseline among patients on the Atkins diet, compared with no change among patients on the low-fat diet.
After four weeks, LDL dropped more (14 points) on the Low-Fat Plus diet than on the ordinary Low-Fat diet (7 points).
The low-fat diet followers had 30% of calories coming from fat, 50-55% from CHO, and 15-20% from protein.
A low-fat diet, which reduces dietary fat and emphasizes whole grain products and a variety of fruits and vegetables, comprised of 60 percent of daily calories from carbohydrates, 20 percent from fat and 20 percent from protein.
Patients on the low-fat diet had a steady and continual decline in weight over 1 year, with the two curves converging so that weight loss between the groups was similar at the end of the study (Ann.
She has now started a clinical trial that will give a low-fat diet supplemented with flaxseed to cancer patients who are scheduled to have their prostate glands removed.
STOCKHOLM -- A high-antioxidant, low-fat diet during midadult life may reduce the risk for developing Alzheimer's disease, Grace J.
Even more troubling, when the men with normal-size LDLs ate the low-fat diet, a third of them began making the small, dense LDLs.
The study is being published today in The New England Journal of Medicine, but it already has generated extensive comment, especially from advocates of a low-fat diet to prevent heart disease and those who say a high-fat diet promotes obesity and some cancers.
The studies showed that women on the low-fat diet experienced a 9 percent reduction in the incidence of breast cancer -- but this was not statistically significant.