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low-caloric diet |
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low-caloric diet, a diet that is prescribed to limit calorie intake, usually to cause a reduction in body weight. Such diets may be designated as very low-calorie, 1000 calorie, or other specific numbers of calories. Exchange lists may be used to allow the patient to select preferred foods from groups of foods categorized as carbohydrate, meat and meat substitutes, and fat. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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