low wine


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Related to low wine: high wine

low wine

the first weak distillate obtained from the mash in the process of making whisky.
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There is another vast region with very low wine consumption at present, just ripe for the picking: "flyover country"--that area in the U.
Australia has had phenomenal success in the past 15 years by exporting wine to countries with high purchasing power and moderate to low wine consumption, such as the United Kingdom, Canada and the U.
Na segunda destilacao, o low wines e destilado e procedese a separacao das fracoes "cabeca" (2% do volume de low wines, recuperados de 78 a 75% de alcool), "coracao" ou uisque (destilado recuperado de 75 a 60% de alcool) e "cauda" (destilado recuperado de 60 a 0% de alcool).
O destilado desta primeira destilacao, denominado low wines seguiu para a segunda destilacao.