low carbohydrate, hypocaloric diet


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low carbohydrate, hypocaloric diet

A diet that limits total calories usually to about 1200 calories per day and total carbohydrates to no more than about 25% of total calories. Although this diet does not create more weight loss than calorically restricted high-carbohydrate diets, it does reduce fasting levels of insulin and triglycerides and may be preferable for inactive or obese patients with type 2 diabetes mellitus or impaired glucose tolerance.
See also: diet