carob

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carob

[kar′əb]
Etymology: Ar. al kharrubah
Ceratonia siliqua, a tree native to the Mediterranean basin.

carob

The sweet pulp of the Mediterranean evergreen leguminous tree, Ceratonia siliquia, a chocolate surrogate for those who are allergic to chocolate or adhere wish to eliminate chocolate from their diet. Carob is high in palm kernel oil (i.e., a “tropical oil”) and therefore atherogenic; it is also high in sodium, and thus linked to hypertension.
References in periodicals archive ?
Microorganisms associated with African locust bean (Parkia filicoidea welw) fermentation for dawadawa production.
But it appears feasible to use locust bean and carboxymethylcellulose as thickening and structuring agents for baking bread.
Locust bean gum, carrageenan, and carboxy methyl cellulose were used either singly or in combination at concentration of 0.
Hydrocolloid Market By Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography C Global Trend & Forecast To 2018" research report is now available with RnRMarketresearch.
The report " Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Arabic, CMC), Source, F&B Application, Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast to 2019 " , published by MarketsandMarkets, defines and segments the Hydrocolloids Market on the basis of various types, applications, sources, functions, and regions with analyses and projections of the market size of each of these segments in terms of value and volume.
The report " Hydrocolloid Market b y Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast t o 2018", defines and segments the global Hydrocolloid market with analysis & forecasting of revenue & volume for the food Hydrocolloid.
Researchers use locust bean gum to alter drop viscosity and different ions to regulate the gel strength.
This xanthan gum is more stable in low pH environments than standard xanthan gum and has enhanced synergy with galactomannans such as guar and locust bean gum.
Cellulose, Locust Bean Gum, Alginates, Methyl Cellulose/
Agar, alginates, gum arabic, carrageenan, cellulosics, guar, locust bean gum, pectin and xanthan gum are all included in this specialty world of texture.
Huber Corporation, CP Kelco's food product portfolio includes pectin, xanthan gum, carrageenan, cellulose gum, locust bean gum, gellan gum, microparticulated whey protein concentrate and other novel biopolymers.