lemon

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lem·on

(lem'ŏn),
The fruit of Citrus limon (family Rutaceae); a source of citric and ascorbic acid; the freshly expressed juice of the ripe fruit is used as a refrigerant diuretic in fever, in the form of lemonade.
Synonym(s): limon
[L. limon]

lemon

Herbal medicine
A vitamin C-rich citrus fruit, the leaves of which are thought to be mildly sedative and antibacterial.

lemon

[Persian limun, lemon]
Fruit of the tree Citrus limon, containing citric acid. Lemons contain enough vitamin C to prevent or treat scurvy. Lemon may be used in place of vinegar, spices, and aromatic substances by those who cannot use such items.

CAUTION!

Food faddists who drink large quantities of lemon juice by sucking directly from the raw fruit may develop erosion of the enamel of their teeth.
References in periodicals archive ?
Then mix in cornstarch, vanilla and lemon extract until smooth.
Nielsen-Massey Vanillas recently introduced a new line of pure flavor extracts: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract and Pure Coffee Extract.
1/2 teaspoon lemon extract (grated lemon peel can also be added)
Try lemon extract paired with yellow food color, or raspberry extract paired with blue food color.
Fresh lemon extract gives Lemon Roasted Almonds a sensational tart lemon taste that's enjoyable anytime.
LEMON-ORANGE ICE CREAM 1 1/2 quarts whipping cream 1 1/2 qurts whole milk 3 1/2 cups sugar 2 teaspoons lemon extract 2 tablespoons grated orange rind Juice of 8 lemons
With a rubber spatula, fold chocolate into eggs along with walnuts, lemon extract, lemon peel, sifted flour mixture and dates.
Easter Egg Cake Bites - Egg-shaped cake bites get their flavor from pure lemon extract.
POUND CAKE WITH VANILLA ICE CREAM AND CIDER SAUCE 3 cups Martinelli's Cider 1 cup whipping cream 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces 1/4 teaspoon vanilla extract 2 drops lemon extract 4 slices purchased pound cake 1 pint vanilla ice cream 1/2 cup walnuts, toasted, chopped Boil Cider in large skillet until reduced to 1/2 cup, about 18 minutes.
Lemon-Lime Bars : These bars have an irresistible citrus flavor that comes from fresh lime juice and pure lemon extract.