legume

legume /le·gume/ (lĕ´gūm)

1. any plant of the large family Leguminosae.

2. the pod or fruit of one of these plants, such as a pea or bean.

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legume

[leg′yo̅o̅m]

Etymology: L, legumen, pulse

any of the members of the Fabales order of dicotyledenous plants, including dried peas, beans, and lentils.

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legume [leg´ūm]

1. any plant of the large family Leguminosae.

2. the pod or fruit of one of these plants, such as a pea or bean; this is an important source of protein in a vegetarian diet.

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legume

1. the pod or fruit of a leguminous plant, such as peas and beans.

2. a leguminous plant, i.e. a member of the family Leguminosae.

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legume bloat

frothy ruminal tympany in cattle grazing clover or lucerne.

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Patient discussion about legume.

Q. am allergic to all nuts and seeds, is it possible to be allergic to all legumes as well ie soy beans

A. Yes, it's possible, although not extremely common. You can read more here (http://www.emedicinehealth.com/food_allergy/page2_em.htm)