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Related to lard: leaf lard


, gen.




(ad'eps, ad'i-pis, -pēz),
1. Denoting fat or adipose tissue.
See also: adeps lanae.
2. The rendered fat of swine, lard, used in the preparation of ointments.
See also: adeps lanae. Synonym(s): lard
[L. lard, fat]


(lahrd) purified internal fat of the abdomen of the hog.


[L. lardum, fat]
Purified fat from the hog. The sole nutrient is fat; a 100-g portion contains 902 kcal.

benzoinated lard

Lard containing 1% benzoin, used as a vehicle for certain types of topically applied medicines.


commercially retrieved pig fat.
References in periodicals archive ?
Almost all modem lard soap recipes demand white sodium hydroxide (NaOH), or lye, which is created in labs and must meet a standard pH.
Meanwhile, using a mixer with the whisk attachment, whip lard in a large bowl on low speed, then increase to high, until it's as fluffy as frosting, about 5 minutes.
Lift out of the water into a little melted lard and serve immediately stock 100ml cream method.
Of course the Holy Family, being Jewish, wouldn't touch lard with a 10-foot pole, it being a pork product and all.
If everything goes exactly as planned, Robertson and Lard have two, possibly three more games left in their own high school football careers.
ABSTRACT : The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, [beta]-CD concentrations, mixing temperature, mixing time and mixing speed) on cholesterol reduction from lard by using crosslinked [beta]-CD.
Bannock Ingredients 4 cups flour 1/4 cup sugar 3 teaspoons baking powder 1/2 cup lard 1 teaspoon salt 2 to 3 cups cold water
Each Napoleon (5 grams of sat fat and 270 calories' worth of sugar, white flour, beef tallow, lard, and other delicacies) is worse than a Little Debbie Fudge Brownie.
Christmas cooks have been braced for a second festive food shortage - with a leading supermarket warning that lard supplies are running low across the country.
Warwick-based Silbury Marketing, a supplier of raw ingredients to the UK and Irish food industries, is now marketing a fully refined additive-free Italian lard with a low slip point of just 30[degrees] to 32[degrees]C.
Mark Radcliffe - one half of Radio 1 duo Mark and Lard - gets a new late night show going out Monday to Thursday which begins in June.