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laked blood

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laked blood
[lākt]
Etymology: Fr, laque, a deep red color
blood that is clear, red, and homogenous because of hemolysis of the red blood cells, as may occur in poisoning and severe extensive burns.


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One hundred-microliter aliquots were spread plated onto anaerobic blood agar (Oxoid), kanamycin-vancomycin laked blood agar, phenylethyl alcohol agar (Sigma-Aldrich), and nutrient agar (Oxoid).
Growth was observed on anaerobic phenylethyl alcohol agar; attempts to grow the organisms on kanamycin-vancomycin laked blood and
Brucella blood agar (BBA) and kanarnycin-vancomycin laked blood agar (KVL) that contained the enzymatic membrane preparation were incubated at 35[degrees]C in 6% [CO.
 
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