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lactoglobulin |
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lactoglobulin /lac·to·glob·u·lin/ (-glob´u-lin) a globulin occurring in milk.
lactoglobulin a globulin occurring in milk. immune l's antibodies (immunoglobulins) occurring in the colostrum of mammals. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1988) (b) Milk [beta]- 9% of total 100,000 milk or Lacto- protein (a) 400,000 [beta]- globin lactoglobulin (Sicherer et al. What really characterizes its difference from the other cheeses is its whey, rich in the proteins lactalbumin and lactoglobulin. are replacing the amino acid cysteine in specific locations on the beta lactoglobulin molecule--a common whey protein in bovine milk. |
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