kutki (kōōt·kē),
n Latin name:
Picorrhiza kurroa; parts used: root, rhizome; uses: in Ayurveda, pacifies kapha and pitta doshas (bitter, light, dry), antioxidant, anticholestatic, laxative, antiinflammatory, hepatoprotective, antiasthmatic, liver conditions, jaundice, fever, dysentery, digestive conditions; precautions: laxative, gastric irritation in large doses. Also called
dhanwantary grastya, kutaki, katukarohini, or
yellow gentian.
Picorrhiza kurroa; parts used: root, rhizome; uses: in Ayurveda, pacifies kapha and pitta doshas (bitter, light, dry), antioxidant, anticholestatic, laxative, antiinflammatory, hepatoprotective, antiasthmatic, liver conditions, jaundice, fever, dysentery, digestive conditions; precautions: laxative, gastric irritation in large doses. Also called
dhanwantary grastya, kutaki, katukarohini, or
yellow gentian.
)
Kutki.
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