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Laminaria japonica
(redirected from kombu)

   Also found in: Dictionary/thesaurus, Wikipedia 0.03 sec.
Laminaria japonica,
n See kelp.


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Among the product's ingredients--all of which are 100% vegetarian--are high-fiber textured soy protein, seaweed, sea salt, carrageen, ginger, apple and kombu powder, and natural vegetarian fish flavor.
Another variation is "shungiku" hot pat with shiitake and enoki mushrooms with kombu (seaweed) broth.
 
 
 
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