ketogenic diet

diet /di·et/ (di´it) the customary amount and kind of food and drink taken by a person from day to day; more narrowly, a diet planned to meet specific requirements of the individual, including or excluding certain foods.di´etary

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acid-ash diet  one of meat, fish, eggs, and cereals with little fruit or vegetables and no cheese or milk.

alkali-ash diet  one of fruit, vegetables, and milk with as little as possible of meat, fish, eggs, and cereals.

balanced diet  one containing foods which furnish all the nutritive factors in proper proportion for adequate nutrition.

bland diet  one that is free of irritating or stimulating foods.

diabetic diet  one prescribed in diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate.

elimination diet  one for diagnosis of food allergy, based on sequential omission of foods that might cause the symptoms.

Feingold diet  a controversial diet for hyperactive children which excludes artificial colors, artificial flavors, preservatives, and salicylates.

gouty diet  one for mitigation of gout, restricting nitrogenous, especially high-purine foods, and substituting dairy products, with prohibition of wines and liquors.

high calorie diet  one furnishing more calories than needed to maintain weight, often more than 3500–4000 calories per day.

high fat diet  ketogenic d.

high fiber diet  one relatively high in dietary fibers, which decreases bowel transit time and relieves constipation.

high protein diet  one containing large amounts of protein, consisting largely of meat, fish, milk, legumes, and nuts.

ketogenic diet  one containing large amounts of fat, with minimal amounts of protein and carbohydrate.

low calorie diet  one containing fewer calories than needed to maintain weight, e.g., less than 1200 calories per day for an adult.

low fat diet  one containing limited amounts of fat.

low purine diet  one for mitigation of gout, omitting meat, fowl, and fish and substituting milk, eggs, cheese, and vegetable protein.

low residue diet  one giving the least possible fecal residue.

low salt diet , low sodium diet one containing very little sodium chloride; often prescribed for hypertension and edematous states.

protein-sparing diet  one consisting only of liquid proteins or liquid mixtures of proteins, vitamins, and minerals, and containing no more than 600 calories; designed to maintain a favorable nitrogen balance.

purine-free diet  see low purine d.

salt-free diet  low salt d.

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ketogenic diet

n.

A high-fat, low-carbohydrate diet that includes normal amounts of protein.

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ketogenic diet,

a diet high in fats (often as medium chain triglycerides) and proteins and low in carbohydrates, often indicated in the treatment of epilepsy.

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diet [di´et]

1. the customary amount and kind of food and drink taken by a person from day to day.

2. more narrowly, a regimen of food intake planned to meet specific requirements of the individual, including or excluding certain foods. See also nutrition.

acid-ash diet a special diet prescribed to increase the acidity of the urine so that alkaline salts will remain in solution. The diet may be given to aid in the elimination of fluid in certain kinds of edema, in the treatment of some types of urinary tract infection, and to inhibit the formation of alkaline urinary calculi. Meat, fish, eggs, and cereals are emphasized, with little fruit and vegetables and no milk or cheese.

alkali-ash diet a therapeutic diet prescribed to increase the alkalinity of the urine and dissolve uric acid and cystine urinary calculi. This type of diet changes the urinary pH so that certain salts are kept in solution and excreted in the urine. Emphasis is placed on fruits, vegetables, and milk. Meat, eggs, bread, and cereals are restricted.

bland diet one that is free from any irritating or stimulating foods.

DASH diet (Dietary Approach to Stop Hypertension) a diet high in fruits, vegetables, and low-fat dairy products; low in saturated and total fats; low in cholesterol; and high in fiber. Research studies support the hypothesis that this diet reduces blood pressure and may play a role in prevention of high blood pressure.

elemental diet one consisting of a well-balanced, residue-free mixture of all essential and nonessential amino acids combined with simple sugars, electrolytes, trace elements, and vitamins.

elimination diet one for diagnosis of food allergy, based on omission of foods that might cause symptoms in the patient.

Feingold diet a controversial diet for children with attention-deficit/hyperactivity disorder, which excludes artificial colorings and flavorings, preservatives, and salicylates. The national institutes of health consensus statement, Diagnosis and Treatment of Attention Deficit Hyperactivity Disorder, notes that exclusion diets like this are an area warranting additional research.

gluten-free diet see gluten-free diet.

high calorie diet one that furnishes more calories than needed to maintain weight, often more than 3500–4000 calories per day.

high fat diet one that furnishes more than 35 per cent of its total calories from fats; see also ketogenic diet.

high fiber diet one high in dietary fiber (typically more than 24 g daily), which decreases bowel transit time and relieves constipation.

high protein diet one containing large amounts of protein, consisting largely of meats, fish, milk, legumes, and nuts.

ketogenic diet one that produces ketones or acetones, or mild acidosis, such as one that is low in calories with insufficient carbohydrate and protein; it is occasionally used in the treatment of epilepsy. See also low fat diet.

liquid diet see liquid diet.

low calorie diet one containing fewer calories than needed to maintain weight, e.g., less than 1200 calories per day for an adult.

low fat diet one containing limited amounts of fat.

low fiber diet low residue diet.

low purine diet one for mitigation of gout, omitting meat, fowl, and fish and substituting milk, eggs, cheese, and vegetable protein.

low residue diet one with a minimum of cellulose and fiber and restriction of connective tissue found in certain cuts of meat. It is prescribed for irritations of the intestinal tract, after surgery of the large intestine, in partial intestinal obstruction, or when limited bowel movements are desirable, as in colostomy patients. Called also low fiber diet and minimal residue diet.

low tyramine diet a special diet required by patients receiving MAO inhibitors. Foods containing tyramine include aged cheeses, red wine, beer, cream, chocolate, and yeast.

minimal residue diet low residue diet.

protein-sparing diet one consisting only of liquid protein or liquid mixtures of proteins, vitamins, and minerals, containing no more than 600 calories; it is designed to maintain a favorable nitrogen balance. Such diets have been used in weight loss programs, but are used only rarely now, usually only in inpatient settings.

purine-free diet low purine diet.

vegan diet the diet of a vegan; see also veganism.

vegetarian diet see vegetarian diet.

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ketogenic

forming or capable of being converted into ketone bodies.

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ketogenic diet

one containing large amounts of fat, with minimal amounts of protein and carbohydrate. The object of such a diet is to produce ketosis.