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jivanti

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jivanti (gē·vän·tē),
n Latin name:
Leptadenia reticulata; parts used: leaf, root, whole plant; uses: in Ayurveda, considered a rasayana; balances tridosha (sweet, light, oily), stimulant, restorative, antibacterial, antifungal, lactogenic, skin conditions, wounds, cough, asthma; precautions: none known. Also called
dori, leptadenia, or
svarnajivanti.
Enlarge picture
Jivanti.


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Major Products Japanese Fucoxanthin 5% and 10% Japanese Fucoidan Extract South African Red Tea Extract South African Hoodia Gordonii Chips or Rough Cut Powder Brazilian Cha' de bugre 10:1 Extract Green Lipped Mussel Extract Ayurvedic Herbs such as; Akarkara, Varuna, Jivanti, Arjuna, and more.
Tender leaves of castor plant or tender leaves of Jivanti should be fried in ghee and eaten every day to cure night blindness; advises Chilmilal, a bhumka from Chimtipur.
 
 
 
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