jamun (jäˑ·mōōn),
n Latin name:
Syzygium cumini; parts used: bark, fruit, seeds, leaves; uses: in Ayurveda, pacifies kapha and pitta doshas (astringent, sweet, light, dry), hypoglycemic, diuretic, antiinflammatory, diarrhea, dysentery, diabetes, bark: gum disorders, oral health; precautions: none known. Also called
Indian blackberry, jambu, jambul, or
Java plum.
Syzygium cumini; parts used: bark, fruit, seeds, leaves; uses: in Ayurveda, pacifies kapha and pitta doshas (astringent, sweet, light, dry), hypoglycemic, diuretic, antiinflammatory, diarrhea, dysentery, diabetes, bark: gum disorders, oral health; precautions: none known. Also called
Indian blackberry, jambu, jambul, or
Java plum.
)
Jamun.
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