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isomaltose

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i·so·mal·tose (s-môlts, -tz)
n.
A disaccharide that is an isomer of maltose.

isomaltose
an isomeric form of maltose formed by the action of maltase on glucose. Found in beer, honey and other natural substances. Called also dextrinose.


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New material has been added on neotome, isomaltose, and trehalose; and the chapter on permitted sweeteners in the UK, Europe, and US has been updated.
 
 
 
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