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isoflavones |
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isoflavones (īˑ·sō·flāˈ·vōnz), n.pl phytoestrogenic compounds found in various plants, including red clover and soy. Used in lowering blood cholesterol levels, in relieving menopausal complaints, in protect-ing against osteoporosis, and as pos-sible preventive against hormone-dependent cancer. Caution in patients with thyroid conditions or with a predisposition to breast cancer, and those taking thyroid medications. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| What's more, studies testing soy isoflavones found no impact on cholesterol. And remember, edamame - which is Japanese for soybean - is a great source of protein and beneficial isoflavones. On the ARS Web site, the government writes, "The isoflavones in soy products may reduce the risk of heart disease, osteoporosis, and several types of cancer. |
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