isoamylase

isoamylase

 [i″so-am´ĭ-lās]
1. any of the several isoenzymes of α-amylase.
2. a hydrolase that catalyzes the hydrolysis of 1,6-α-glycosidic branch linkages in glycogen and amylopectin.

i·so·am·y·lase

(ī'sō-am'il-ās),
A hydrolase that cleaves 1,6-α-d-glucosidic branch linkages in glycogen, amylopectin, and their β-limit dextrins; part of the complex known as debranching enzyme; similar to α-dextrin endo-1,6-α-glucosidase but unable to act on pullulan.

i·so·am·y·lase

(ī'sō-am'il-ās)
A hydrolase that cleaves 1,6-α-d-glucosidic branch linkages in glycogen, amylopectin, and their β-limit dextrins; part of the complex known as debranching enzyme.

isoamylase

1. any of the several isoenzymes of α-amylase.
2. a hydrolase that catalyzes the hydrolysis of 1,6-α-glycosidic branch linkages in glycogen and amylopectin.
References in periodicals archive ?
Evaluation of an inhibitor assay to determine serum isoamylase distribution.
The other additives that were re-evaluated are acidified sodium chlorite, carrageenan and processed Eucheuma seaweed, isoamylase from Pseudomonas amyloderamosa, phospholipase A1 from Fusarium, venenatum produced by Aspergillus oryzae and steviol glycosides.
Serum isoamylase level is low at all ages and trypsinogen level is low below the age of three years.