infuse

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infuse

(ĭn-fyo͞oz′)
tr.v. in·fused, in·fusing, in·fuses
1. To steep or soak without boiling in order to extract soluble elements or active principles.
2. To introduce (a solution) into the body through a vein for therapeutic purposes.

in·fus′er n.
References in periodicals archive ?
Other basic tips: With citrus fruit, either infuse the spirits with just the zest (no pith), or, infuse with completely peeled fruit.
Working with dried fruits--maraschino cherries, dried pears, dried cherries--Casey says, offers a double benefit: "You can infuse the fruits longer without the fruit degrading, and then the spirit-soaked dried fruit can be made into a delicious compote, chutney or dessert in the kitchen.
the Company's proprietary equipment, which infuses bottled water with medical grade oxygen, is installed in 11 international bottling plants.
The Company acquired the technology and 25 patents, issued in the United States and foreign countries, to infuse its Life O2 bottled water and global co-branded products with up to 15 times (1,500 percent) more oxygen than ordinary bottled water.
The event, moderated by Ad Infuse CEO Brian Cowley, was held in conjunction with Ad Infuse's successful Mobile Ad Degree event, also held in London last week.