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immersion
(redirected from immersion chilling)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
immersion /im·mer·sion/ (ĭ-mer´zhun)
1. the plunging of a body into a liquid.
2. the use of the microscope with the object and object glass both covered with a liquid.

im·mer·sion (-mûrzhn, -shn)
n.
1. The placing of a body under water or other liquid.
2. The use of a fluid on a microscope slide in order to exclude air from between the glass slide and the bottom lens.

im·merse (-mûrs) v.

immersion
[imur′zhən]
Etymology: L, im + mergere, to dip
the placing of a body or an object into water or other liquid so that it is completely covered by the liquid. immerse, v.

immersion [ĭ-mer´zhun]
1. the plunging of a body into a liquid.
2. the use of the microscope with the object and object glass both covered with a liquid.
3. a state of being deeply involved in something.
cultural immersion the process of becoming familiar with a culture by extensive questioning and by active participation in the life of the culture, a technique used in ethnographic research for gaining increased familiarity with language, sociocultural norms, traditions, and other social dimensions in a culture.
immersion foot a condition resembling trench foot occurring in persons who have spent long periods in water.

immersion,
n the placing of a body or an object into water or other liquid so that it is completely covered by the liquid.

immersion
1. the plunging of a body into a liquid.
2. the use of the microscope with the object and object glass both covered with a liquid.

immersion chilling
method used for chilling poultry carcasses with iced water to ensure rapid cooling immediately after slaughter.
immersion foot
a condition similar to immersion foot in humans has been reported in cattle standing in cold water for days. There was erythema, edema and pain, followed by necrosis and sloughing of tissue.
immersion syndrome
vagal reflex, induced by contact with very cold water, causes cardiac arrest and death.


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With the results, it was possible to evaluate not only the efficiency of these methods to reduce the contamination, but also the efficiency of immersion chilling system.
While immersion chilling is still the predominant method used in the United States, seven poultry processing plants have switched to chilling poultry in air, and several others have made arrangements to install air-chilling equipment.
Additionally, the researchers conducted a series of studies to determine the effect of the immersion chilling of chicken carcasses in EO water on populations of S.
 
 
 
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