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hypochlorous acid

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hypochlorous acid /hy·po·chlo·rous ac·id/ (-klor´us) an unstable compound with disinfectant and bleaching action.
hy·po·chlo·rous acid (hp-klôrs)
n.
A weak but strongly oxidizing acid produced by the reaction of chlorine and water and used as a bleaching agent, disinfectant, and chlorinating agent.

hypochlorous acid
[-klôr′əs]
Etymology: Gk, hypo + chloros, green; L, acidus, sour
a compound, HOC1, that is stable only in the form of a dilute aqueous solution formed by dissolving chlorine gas in water to yield a greenish-yellow solution. An unstable compound that decomposes to hydrochloric acid and oxygen, it is used as a bleaching agent and disinfectant.

hypochlorous acid,
n a greenish-yellow liquid derived from an aqueous solution of lime. An unstable compound that decomposes to hydrochloric acid and water; hypochlorous acid is used as a bleaching agent and disinfectant.

hypochlorous acid
an unstable compound used as a disinfectant and bleaching agent.


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For decades, immunologists thought they knew how bacteria-killing cells called neutrophils finished off the microbes they engulfed: Through a so-called respiratory burst, the cells attack bacteria inside them with highly reactive oxygen molecules known as free radicals and with hypochlorous acid, the agent in common laundry bleach.
The main products are hypochlorous acid at a concentration of approximately 144 mg/L and free chlorine radicals.
Chlorine's form in water -- hypochlorous acid -- ionizes at higher pH levels.
 
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