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hypochlorous acid

   Also found in: Dictionary/thesaurus, Acronyms, Encyclopedia, Wikipedia 0.01 sec.
hypochlorous acid /hy·po·chlo·rous ac·id/ (-klor´us) an unstable compound with disinfectant and bleaching action.
hy·po·chlo·rous acid (hp-klôrs)
n.
A weak but strongly oxidizing acid produced by the reaction of chlorine and water and used as a bleaching agent, disinfectant, and chlorinating agent.

hypochlorous acid
[-klôr′əs]
Etymology: Gk, hypo + chloros, green; L, acidus, sour
a compound, HOC1, that is stable only in the form of a dilute aqueous solution formed by dissolving chlorine gas in water to yield a greenish-yellow solution. An unstable compound that decomposes to hydrochloric acid and oxygen, it is used as a bleaching agent and disinfectant.

hypochlorous acid [hi″po-klor´us]
an unstable compound used as a disinfectant and bleaching agent.

hypochlorous acid,
n a greenish-yellow liquid derived from an aqueous solution of lime. An unstable compound that decomposes to hydrochloric acid and water; hypochlorous acid is used as a bleaching agent and disinfectant.

hypochlorous acid
an unstable compound used as a disinfectant and bleaching agent.


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Sanyo's electrolysed water technology, works by electrolysing tap water containing chloride ions to generate and maintain a high concentration of hypochlorous acid and hydroxyl radicals, which are two different types of active oxygen species that destroy the spikes (viral protein) on the surface of viruses, effectively preventing infection.
SANYO's electrolysed water technology, works by electrolysing tap water containing chloride ions to generate and maintain a high concentration of hypochlorous acid and hydroxyl radicals, which are two different types of active oxygen species that destroy the spikes (viral protein) on the surface of viruses, effectively preventing infection.
 
 
 
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