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hyperviscosity

   Also found in: Wikipedia 0.01 sec.
hyperviscosity /hy·per·vis·cos·i·ty/ (-vis-kos´ĭ-te) excessive viscosity, as of the blood.
Hyperviscosity
Thick, viscous blood, caused by the accumulation of large proteins, such as immunoglobulins, in the serum.

hyperviscosity
[-viskos′itē]
Etymology: Gk, hyper, excess; L, viscosus, sticky
extreme viscosity or thickness of fluid.

hyperviscosity [hi″per-vis-kos´ĭ-te]
excessive viscosity, as of the blood.
hyperviscosity syndrome any of various syndromes associated with increased viscosity of the blood. One type is due to serum hyperviscosity and is characterized by spontaneous bleeding with neurologic and ocular disorders. Another type is characterized by polycythemia with retarded blood flow, organ congestion, reduced capillary perfusion, and increased cardiac effort. A third group includes conditions in which the deformability of erythrocytes is impaired, such as sickle cell anemia.

hyperviscosity
excessive viscosity, as of the blood.

hyperviscosity syndrome
increased viscosity of the blood occurs with IgM and IgA myelomas because of the high levels of macroglobulins; causes increased resistance to blood, hypoxia, organ failure, retinal lesions, abnormalities in platelet function, coagulation defects and cardiac failure.


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The nutritional supplements used as part of the patient's program included the following: * Padma Basic[R] (proprietary blend of Tibetan herbs) (10) Addresses hyperviscosity and increased platelet aggregation * Integrative Digestive Formula [TM] A multi-nutrient compound containing minerals, medicinal mushrooms, herbs, and essential nutrients This blend has been formulated to promote digestive health utilizing the principles of Traditional Chinese, Tibetan, and Ayurvedic Medicine.
Other complications include hyperviscosity syndrome caused by excessive amounts of protein production.
 
 
 
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