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hydroxyanisole

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hydroxyanisole
an antioxidant used in food preservation, usually as the butylated form.


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The chlorogenic acid data encouraged the scientists to also test butylated hydroxyanisole, better known as BHA.
Cancer-fighting food additives by Raloff, Janet / Science News
Each tablet contains the following inactive ingredients: butylated hydroxyanisole NF, citric acid monohydrate USP, croscarmellose sodium NF, hydroxypropyl methylcellulose USP, lactose monohydrate NF, magnesium stearate NF, microcrystalline cellulose NF, and propyl gallate NF.
Merck and Schering-Plough to Develop Another New Cholesterol Lowering ... by Business Wire
But manufacturers are not obligated to eliminate any ingredients--at least one ingredient identified as unsafe by CIR, hydroxyanisole, is still used.
California enacts Safe Cosmetics Act by Washam, Cynthia / Environmental Health Perspectives
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