ethoxyquin, butylated hydroxytoluene, butylated hydroxyanisole
, tertiary butylhydroquinone, vitamins E and C), have been applied to improve the oxidative ability, meat quality and muscle fiber characteristics [4,5].
There is an urgent need for natural antioxidants, because the current ones such as butylated hydroxyanisole
, butylated hydroxytoluene (BHT), propyl gallate, and tert-butylhydroquinone are suspected of being responsible for liver damage and acting as carcinogens in laboratory animals .
Synthetic antioxidants such as butylated hydroxyanisole
(BHA), butylated hydroxytoluene (BHT) have been widely used, however these synthetic chemicals have shown carcinogenic effects (Avila-Ramos et al.
2004), also its antioxidative activity is stronger than butylated hydroxyanisole
, butylated hydroxytoluene and DL-alpha-tocopherol.
Some additives commonly used by the industry such as butylated hydroxyanisole
(BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butyl-hydroquinone (TBHQ) (CIRIANO, 2009) are potentially toxic.
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13) evaluated and compared the antioxidant potential of the essential oil of BP (BPEO) with synthetic antioxidants, such as butylated hydroxyanisole
(BHA) and showed that BPEO (0.
In such study, the activity of these magnoliaceae was determined using 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS- + ) and the stable free radical 2-2-diphenyl-1-picrylhydrazyl (DPPH-), and antioxidant properties obtained were similar to those reported from [alpha]-tocopherol, tert-butylated hydroxyanisole
(BHA), and ascorbic acid (95).
The use of dansyl chloride in the spectrofluorimetric determination of the synthetic antioxidant butylated hydroxyanisole
Folin-Ciocalteu reagent, ammonium molybdate, iron(II) sulfate, iron(II)chloride and butylated hydroxyanisole
(BHA) werepurchased from Merck (Germany) and gallic acidfrom Scharlau (Switzerland).
50] = 227 [micro]M or 88 [micro]g/ml) than a reference antioxidant butylated hydroxyanisole
It's also a good idea to avoid food products, organic or not, if they contain the preservatives butylated hydroxyanisole
(BHA), butylated hydroxytoluene (BHT), and tertiary butylhydroquinone (TBHQ).