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hydrolysate |
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hydrolysate /hy·drol·y·sate/ (hi-drol´ĭ-sāt) any compound produced by hydrolysis. protein hydrolysate a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme; used as a fluid and nutrient replenisher.
hydrolysate any compound produced by hydrolysis. protein hydrolysate a mixture of amino acids prepared by splitting a protein with acid, alkali or enzyme. Such preparations provide the nutritive equivalent of the original material in the form of its constituent amino acids and are used in special diets or for patients unable to take the ordinary food proteins. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Erythritol, which is largely unabsorbed, has virtually no calories, while maltitol and hydrogenated starch hydrolysates are absorbed enough to provide three-quarters the calories of sugar. When the diagenesis-resistant molecular components were isolated (individual amino acids and the collagen hydrolysates [XAD-HYD]), age concordance among the individual amino acids and with the archaeological evidence indicated reliability. Those who are allergic to dairy have to look out for words like whey, lactose, caseinates, nougat, hydrolysates, and even some margarines contain milk protein. |
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