hydrolysate


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Related to hydrolysate: Casein hydrolysate

hydrolysate

 [hi-drol´ĭ-zāt]
any compound produced by hydrolysis.
protein hydrolysate a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme. Such preparations provide the nutritive equivalent of the original material in the form of its constituent amino acids and are used as nutrient and fluid replenishers in special diets or for patients unable to take ordinary food proteins.

hy·drol·y·sate

(hī-drol'i-sāt),
A solution containing the products of hydrolysis.

hydrolysate

/hy·drol·y·sate/ (hi-drol´ĭ-sāt) any compound produced by hydrolysis.
protein hydrolysate  a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme; used as a fluid and nutrient replenisher.

hy·drol·y·sate

(hī-drol'i-sāt)
A solution containing the products of hydrolysis.

hydrolysate

any compound produced by hydrolysis.

protein hydrolysate
a mixture of amino acids prepared by splitting a protein with acid, alkali or enzyme. Such preparations provide the nutritive equivalent of the original material in the form of its constituent amino acids and are used in special diets or for patients unable to take the ordinary food proteins.
References in periodicals archive ?
Effects of yeast hydrolysate on neuropeptide Y (NPY) and tryptophan hydroxylase (TPH) immunoreactivity in rats.
Protein hydrolysates are thought to act as concentrated balanced nutrient mixtures that may partly or fully replace serum.
TBARS values were higher in the MD CM hydrolysate treatment groups compared to the control at 6 weeks (p<0.
Both formulas contained the same amount of calories, but the hydrolysate formula had more protein, including greater amounts of small peptides and free amino acids.
The lyophilized hydrolysate fractions were digested with HCl (6 M) at 110 [degrees]C for 24 h.
Distinctly large lag phase ~ 24hr were observed in the cell growth in hydrolysate system, presumably because of the presence of the hydrolysis by products.
Although animal-derived protein hydrolysates (peptones), produced with animal-derived enzymes and/or purified proteins from animal or human sources, were the first step towards serum-free media (SFM), more recent interest has focused on the use of plant-based (vegetable) hydrolysates such as those derived from soy, wheat and cottonseed.
Additionally, whereas previous studies used yeast hydrolysate as a nitrogen source exclusively (excepting Maor 2004 et al.
Infusing the river with hydrolysate is dependent on a review of the Centers for Disease Control, which, in turn, is subject to scrutiny by the Environmental Protection Agency.
The article contains a hydrolysate or partial hydrolysate of an alkylsilyliso-cyanate.
22, defining natural flavorings, states that "natural flavoring" be applied to "the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate or any product of roasting, heating or enzymolysis which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products or fermentation products thereof whose significant function in food is flavoring rather than nutritional.