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hydrogenation

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.02 sec.
hy·dro·gen·a·tion (hdr-j-nshn, h-drj-)
n.
The addition of hydrogen to a compound, especially to solidify an unsaturated fat or fatty acid.
hydrogenation (hīdroj´nā´shn),
n the infusion of hydrogen into a compound. Also called
reduction.
hydrogenation
the process or reaction of combining with hydrogen.
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Therefore it is urgently necessary that the hydrogenation of coal be continued.
The crimes of I.G. Farben: during WWII, I.G. Farben, a ... by Behreandt, Dennis / The New American
Lower linolenic levels produce a more stable soybean oil with less need for the hydrogenation process responsible for creating trans fats.
Production Journal by Henderson, Pam / Farm Journal
Hydrogenation increases shelf life and flavor stability, making it attractive to packaged snack makers and restaurants.
Fat chance by Bryson York, Emily / Los Angeles Business Journal
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