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hydrogenation

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.02 sec.
hy·dro·gen·a·tion (hdr-j-nshn, h-drj-)
n.
The addition of hydrogen to a compound, especially to solidify an unsaturated fat or fatty acid.

hydrogenation (hīdroj´nā´shn),
n the infusion of hydrogen into a compound. Also called
reduction.

hydrogenation
the process or reaction of combining with hydrogen.

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Therefore it is urgently necessary that the hydrogenation of coal be continued.
Lower linolenic levels produce a more stable soybean oil with less need for the hydrogenation process responsible for creating trans fats.
Hydrogenation increases shelf life and flavor stability, making it attractive to packaged snack makers and restaurants.
 
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