hydrochlorate


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hydrochlorate

(hī″drō-klō′rāt) [Gr. hydor, water, + chloros, green]
Any salt of hydrochloric acid.
References in periodicals archive ?
6] in corn and soybean meal has about 40% and 60% bioavailability relative to crystal pyridoxine hydrochlorate salt, respectively (Yen et al.
6]-free purified diets and crystal pyridoxine hydrochlorate salt were used (Hegsted and Rao, 1945).
He had witnessed one instance where a colleague had used hydrochlorate of cocaine, and "although the patient did not die, yet the effect was such that the operating surgeon then and there determined never to use the drug again for a similar operation.