Hamburger

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Ham·bur·ger

(hahm'būr-gĕr),
Hartog J., Dutch physiologist, 1859-1924. See: Hamburger phenomenon.
References in periodicals archive ?
Another favorite is their hamburger steak topped with sauteed onions and served with fries and a side salad.
But officials in the city- the original home of the ground beef hamburger steak - were unmoved.
Monday is country fried steak, Tuesday the aforementioned pork chop, Wednesday is hamburger steak or meatloaf, Thursday is spaghetti and hot wings, and Friday, as you might expect, is fish.