haggis

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haggis

pig stomach filled with oatmeal, minced offal, suet and seasoning and cooked like a large sausage.
References in periodicals archive ?
After an hour-and-a-half my haggises were ready to eat, but with a couple of hours to kill before dinner time, I left them to cool, froze two and put the third in the oven later to re-heat.
Which is a good job because with two full haggises and two tubs of haggis stuffing in the freezer, I'll probably be living off the stuff till spring.
uk or call 024 7667 4520) which has fresh haggises, hand-made on the premises.